Reserve a Pig for Butchering this Sept or Oct. $1.70 per pound Live Weight.

Pigs will be between 200 and 400 pounds by this September or October, 2024. Raised outdoors. Healthy pigs, no meds unless they get sick.

***Young pigs, just weaned from their mother can be bought so that you can feed them to the size you want. They will be $120 and be 30 to 70 pounds in weight.

After 70 pounds they are sold per pound, live weight.***. Males are neutered unless requested not to be.

—Can be butchered at site by you, or can be skinned and gutted for a fee. - $100.00

—When the weather is cooler (October) can be hung in our shop so the meat cools down. Don’t have a cooler room, yet. Can be picked up the next day for you to take home.

—We have all the processing equipment (electric grinder, electric sausage stuffer, smoke house, electric high end vacuum sealer (.10 per vacuum seal bags), cauldron for rendering the lard) and a shop where it can all be done inside. This fee is separate from the price of the pig and the skinning and gutting fee. — $250 fee.

—Must clean equipment when done! If cleaning is left to us it will be — $50 fee.

—Located south east of Morden on Road 1N.

—Buyer Pick up Preferred.